“Yam daisy” A tufted perennial daisy with drooping yellow flower heads over a long period. Edible tubers.
“Murnong” A tufted perennial daisy with yellow flowers over a long period. Edible tubers.
“Austral Storksbill” A small low growing native Pelargonium with aromatic foliage and pink flowers.
“Native Thyme” grows up to 2m x 1m with purple flowers in Spring.
Tolerates light frost.
“Currant Bush”
Flowers throughout most of the year with small creamy white to yellow blooms, and is commonly consumed as tea, using the leaves, flowers and berries.